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Gujiya has a crispy outer layer and a soft, sweet filling that makes it a favorite among people of all ages. It is an essential part of the Holi festival , where people indulge in this delicious sweet while playing with vibrant colors. Here is a step-by-step recipe for making Holi Special Gujiya : Ingredients: 2 cups all-purpose flour (maida) 1/2 cup ghee 1 cup khoya 1/2 cup powdered sugar 1/4 cup chopped almonds and cashews 1/4 tsp green cardamom powder Oil or ghee for deep frying For sugar syrup: 1 cup sugar 1/2 cup water 1/4 tsp green cardamom powder Instructions: In a large mixing bowl, add all-purpose flour and ghee. Mix well until the mixture resembles breadcrumbs. Gradually add water and knead the dough until it becomes smooth and pliable. Cover the dough and let it rest for 30 minutes. In a pan, crumble the khoya and cook it on medium heat until it turns slightly brown. Add powdered sugar, chopped nuts, and green cardamom powder to the khoya mixture. Mix well and cook for 2-3 m...