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Yes, there is evidence to suggest that COVID-19 can increase the risk of heart attack. COVID-19 is primarily a respiratory illness, but it can also affect other organs in the body, including the heart. In addition, COVID-19 can cause inflammation throughout the body, which can lead to the formation of blood clots. Blood clots can block blood flow to the heart, which can result in a heart attack . It's important to note that while COVID-19 can increase the risk of heart attack, most people who get COVID-19 will not experience this complication.  There are several ways in which COVID-19 can contribute to an increased risk of heart attack: COVID-19 can cause inflammation : COVID-19 is known to cause inflammation throughout the body, which can damage blood vessels and increase the risk of a heart attack. COVID-19 can cause blood clots : COVID-19 can increase the risk of blood clots forming in the body. These blood clots can block blood flow to the heart, which can lead to a heart atta...

(image source:- wholegrains council) Eating healthy food is necessary for your overall health. But finding healthy foods and fruits in today's life is so challenging. In order to fulfill the demand of consumers, various types of pesticides are being used. A new study says that if you are eating refined grains then there is a probability of a higher risk for coronary artery disease. During the refining process, most of the nutritional content has been removed. That's why it is better to avoid the intake of refined grains. But if you are eating whole grains then this would give you nutritional benefits. Nutritionists say that the nutrients removed — especially fiber — help protect the heart.  American college of cardiology middle East 2022 reports that eating more refined grains gives you a greater risk for premature coronary artery disease (PCAD). PCAD can prompt chest agony or cardiovascular failure as the coronary conduit river or plaques crack and block blood str...